Recipes

Sometimes I can be a disaster in the kitchen.

I attribute it to my inability to follow directions.

But!  There is hope.  I’ve {successfully} made these recipes, and so can you!

Breakfast

• banana chocolate chip muffins
• blueberry-lavender scones

Bread

• multigrain bread
• pizza dough (I like to substitute 2 c whole wheat flour for 2 c white flour)
• pumpkin bread

Dinners

• mojito chicken
• shrimp tikka masala (I use chicken instead)
• southwestern lime chicken
• chicken cashew veggie stir fry
• tortilla casserole (I like to call this “Mexican lasagna”; and I only use the casserole ingredients I have on hand – so if you skip an ingredient or two on this one, it should be okay.  Unless the ingredient you’re skipping is tortillas or cheese.  Then you might be in trouble.)
• salsa chicken & black bean soup (uses a crockpot. which, in my opinion, might be the best invention ever made.)
• thai ground pork salad
• northern thai sausage
• bombay sliders with garlic curry sauce
• spinach-stuffed shells (I substituted cottage cheese for ricotta because I don’t like the texture of ricotta; I also will leave out the half & half if I don’t already have it on hand.)
• chicken enchiladas with green salsa
• grilled fish tacos & cilantro-lime rice
• chicken potpies with puff pastry
• pineapple marinated pork chops (another fun crockpot recipe!)

Desserts

• chocolate covered pretzels
• pound cake
• candy-covered chocolate-covered caramel-covered apples
• pumpkin bars

Drinks

• pumpkin spice latte

Have a recipe I should try?  Send it to me: jen.in.the.country{at}gmail{dot}com!